Here is your roundup of the latest processing news.

To submit an item for inclusion, please contact Rodney Jack at rodney@bellpublishing.com or Inês Coutinho at ines@bellpublishing.com.

• New liquid sensing technology reduces plant water use
• Mondelēz partners with Aston University to apply membrane filtration
• PEF Technology hits industrial scale with 60-ton-per-hour throughput
• Provisur to spotlight high‑efficiency fruit processing at MacFrut 2026
• EPP guides manufacturers toward high performance
• MC Mühlenchemie unveils pilot extrusion press