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Fit Foods taps into demand for flexible eating

Loyd Grossman targets category shake-up

iSqueeze introduces the UK’s first self-service smoothie station

GEA integrates brewhouse processes to unlock efficiency gains

Metabolic health shifts reformulation priorities beyond sugar reduction

Ingredients

The fibre of the future

posted 21 July, 2026

SuanNutra acquisition creates new force in natural ingredients

posted 21 July, 2026

Metabolic health shifts reformulation priorities beyond sugar reduction

posted 21 July, 2026

Roundup: Ingredients

posted 21 July, 2026

SIAL Paris 2026: the trends manufacturers must act on

posted 20 July, 2026

Panzani Durum Lab accelerates ingredient innovation

posted 17 July, 2026

Giract European PhD in Flavor Research Awards enters 17th edition

posted 16 July, 2026

MycoTechnology and Adorvia accelerate natural sugar reduction

posted 15 July, 2026

Beyond the bean

posted 15 July, 2026

Food makers can cut development time by weeks

posted 15 July, 2026

Mane unlocks a new era for scalable sugar‑reduction solutions

posted 15 July, 2026

Koncentra botanical ingredient for caffeine‑free energy, focus and mood support

dsm‑firmenich–Nous partnership reshapes functional innovation

posted 15 July, 2026

Fibre reformulation becomes a sector‑wide movement

posted 14 July, 2026

What consumers want from snacks — and how producers can win

posted 13 July, 2026

Volume recovers, but cocoa risk persists at Barry Callebaut

posted 9 July, 2026

The crumb of the matter

posted 8 July, 2026

DalterFood Group’s shavings ensure consistency and easy integration

posted 8 July, 2026

Galactic unveils low-dust granulated vinegar solution

posted 8 July, 2026

The race for more authentic flavour is intensifying

posted 8 July, 2026

Is health becoming the industry’s safest investment?

posted 7 July, 2026

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