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Fit Foods taps into demand for flexible eating

Loyd Grossman targets category shake-up

iSqueeze introduces the UK’s first self-service smoothie station

GEA integrates brewhouse processes to unlock efficiency gains

Metabolic health shifts reformulation priorities beyond sugar reduction

Cross-Category Trends

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Europe’s independent brewers face an era of reinvention

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Home Harvest: the indoor farming technology aiming to change the way the world eats

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Table top sweeteners: actors, debates and directions that shape tomorrow

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fiid reimagined

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The spirit of the storyteller

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Exploring hybrid meat

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B Corp comes of age — and Met Foods shows what the next era looks like

posted 16 April, 2026

Beyond the burn: the multi-sensory evolution of heat

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